Black Tea from Nepal Jun Chiyabari (handrolled)
The success started in 2000 when three dedicated tea lovers founded this exclusive tea garden in East Nepal. It stretches over 75 hectar and produces, among other teas, half-fermented premium qualities in close corporation with several smaller tea farms.
These great teas are a serious competition for the Oolong teas of Darjeeling and Formosa. Every year only a few lots just under 100 kg net are exported.
The leaves as well as the infusion have an intense scent of hay flowers, a complex, freshly aromatic and slightly earthy character with a delicate sweet spiciness.
This rare tea speciality will be highly appreciated by real tea connoisseurs.
We bought this tea as certified organic from our supplier. However, until we are certified ourselves, we are not allowed to market and sell it as organic. Thank you for your understanding
|Country of Origin||Nepal|
|Ingredients||black tea from Nepal|
|Quantity of Tea||1 tsp per cup or 4-5 per litre|
|Water Temperature||100°C boiling hot water|
|Steeping Time||3-5 minutes|